I’ve been meaning to make fougasse for as long as I can remember. Since this bread is meant rather for entertainment than nourishment, I mentally put it on a back burner, waiting…
This recipe was found on a Russian site here, complete with gorgeous photos, detailed explanation of the process and a link to the previous recipe interpreter. I don’t know what…
Bagels are one of my most favorite things to eat. They are so versatile, so forgiving; they go with anything — from smoked white fish to jam — and never…
If you are into bread baking, as I am, you probably know by now that finding the right kind of flour is a very important task. Using predictable, good quality…
Am I the only one constantly finding myself with a surplus of sauerkraut? Yeah, that’s how I know I am a crazy person. I love sauerkraut and make it at…
If there is anything there is seriously no shortage of in the bottomless pit of the Internet, it’s Challah recipes. You find Challahs ranging from mildly dry bland quickly slap together loaves to fancy…
If you’ve been following this blog, you should know very well by now that I am a big fan of home made bread. I’ve been baking my own wild sourdough bread for a…
This post have been submitted to YeastSpotting As you already know, about a month ago, I have entered a bread-making phase of my life. I now own more than enough books…
