Per recommendation of the site owner of Хлеб & Хлеб, I tried a proven standard recipe for the purpose of making black bagels. I had to make a couple of…
Dan Leader’s book Local Breads features, among other things, Quintessential Sourdough loaf, which can be infinitely varied with fillers, toppers, etc. One thing that I wanted to avoid in my all…
This recipe was found on a Russian site here, complete with gorgeous photos, detailed explanation of the process and a link to the previous recipe interpreter. I don’t know what…
Yet another fantastic bread from Dan Leader’s Local Bread book. This is my first take on Alpine Baguettes. The recipe states that these baguettes are thicker and flatter than their…
Borodinsky bread is my childhood staple food. We had it practically every day and never grew tired of it. The aroma, the well balanced sweet and sour, the substantial “meaty”…
I’ve tried many breads now, and this one, despite its being a hybrid of conventional and wild sourdough, remains a staple in our household. I mostly baked it in a loaf pan, but…
