Last night I found myself thinking of breakfast options for my kid. Lately, she hasn’t been into eggs, no matter the style, and porridge has been making her cringe. We…
Borodinsky bread is my childhood staple food. We had it practically every day and never grew tired of it. The aroma, the well balanced sweet and sour, the substantial “meaty”…
If you are into bread baking, as I am, you probably know by now that finding the right kind of flour is a very important task. Using predictable, good quality…
Am I the only one constantly finding myself with a surplus of sauerkraut? Yeah, that’s how I know I am a crazy person. I love sauerkraut and make it at…
Gosh, I got so excited yesterday while typing up the 12-Kopeck Sugar Buns, that it put me in the next bout of cravings immediately — bagels. Pfft, you may say, what’s…
In the years of being immersed in another culture I have learned to substitute most of the foods I missed about my native land with local versions of one kind…
If there is anything there is seriously no shortage of in the bottomless pit of the Internet, it’s Challah recipes. You find Challahs ranging from mildly dry bland quickly slap together loaves to fancy…
Dill is one of my most favorite herbs, and I use copious amounts of it in my daily cooking. If you open my fridge on any given day, rest assured, you’ll…
If you’ve been following this blog, you should know very well by now that I am a big fan of home made bread. I’ve been baking my own wild sourdough bread for a…
I’ve tried many breads now, and this one, despite its being a hybrid of conventional and wild sourdough, remains a staple in our household. I mostly baked it in a loaf pan, but…
