This bread was a true breakthrough for me. I think I finally understand the dough with all its needs and various stages. Fantastic bread! The loaves at the peak of…
Tried this one last week because I loved the pictures on the original blog here: http://www.myitaliansmorgasbord.com/2013/04/25/48-hour-italian-rustic-sourdough-loaf-with-kamut/ Excellent bread. Excellent process description. I followed the recipe precisely, nothing to add. Will…
Quick post today, since I won’t be reciting the recipe. I stumbled upon the recipe in one of the bread-baking groups. It picked my interest primarily because it only uses…
Baguettes are something new to me. I tried a few specialty recipes, all turned out pretty good, but not spectacular, at least not in the looks department. This is my…
I’ve been meaning to make fougasse for as long as I can remember. Since this bread is meant rather for entertainment than nourishment, I mentally put it on a back burner, waiting…
Dan Leader’s book Local Breads features, among other things, Quintessential Sourdough loaf, which can be infinitely varied with fillers, toppers, etc. One thing that I wanted to avoid in my all…
