This bread was a true breakthrough for me. I think I finally understand the dough with all its needs and various stages. Fantastic bread! The loaves at the peak of…
Tried this one last week because I loved the pictures on the original blog here: http://www.myitaliansmorgasbord.com/2013/04/25/48-hour-italian-rustic-sourdough-loaf-with-kamut/ Excellent bread. Excellent process description. I followed the recipe precisely, nothing to add. Will…
Baguettes are something new to me. I tried a few specialty recipes, all turned out pretty good, but not spectacular, at least not in the looks department. This is my…
I’ve been meaning to make fougasse for as long as I can remember. Since this bread is meant rather for entertainment than nourishment, I mentally put it on a back burner, waiting…
This recipe was found on a Russian site here, complete with gorgeous photos, detailed explanation of the process and a link to the previous recipe interpreter. I don’t know what…
Bagels are one of my most favorite things to eat. They are so versatile, so forgiving; they go with anything — from smoked white fish to jam — and never…
If you are into bread baking, as I am, you probably know by now that finding the right kind of flour is a very important task. Using predictable, good quality…
If there is anything there is seriously no shortage of in the bottomless pit of the Internet, it’s Challah recipes. You find Challahs ranging from mildly dry bland quickly slap together loaves to fancy…
If you’ve been following this blog, you should know very well by now that I am a big fan of home made bread. I’ve been baking my own wild sourdough bread for a…
I’ve tried many breads now, and this one, despite its being a hybrid of conventional and wild sourdough, remains a staple in our household. I mostly baked it in a loaf pan, but…
Bake Already! 