Bake Already!

Forkish Overnight Brown

This bread was a true breakthrough for me. I think I finally understand the dough with all its needs and various stages. Fantastic bread!

The loaves at the peak of their flavor (about 2 hrs after coming out of the oven) had robust toasted almond-like flavor with light dry cherry undertones. It was incredible. There was nothing but flour in this formula, yet somehow the flavor reached completely new heights. I am now a Forkish convert!

The formula was religiously followed, see Flour Water Salt Yeast, Overnight Brown recipe.

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This entry was published on February 18, 2016 at 8:37 am. It’s filed under Bread, Photos, Whole Wheat, Wild Sourdough and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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